1. Berichte der Nationalen Referenzlaboratorien des BVL für das Jahr 2008
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Feed additive residues,Food adulteration and inspection,Food-- Analysis,Food contamination,Pesticide residues in food,Veterinary drug residues
رده :
TX531
.
B47
2009eb
2. Chemical contaminants and residues in food /
پدیدآورنده : edited by D. Schrenk
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection,Food-- Analysis,Food contamination,Food-- Toxicology
رده :
TX531
.
C44
2012
3. Food authenticity and traceability /
پدیدآورنده : edited by Michèle Lees
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection,Food contamination-- Analysis
4. Food authenticity and traceability
پدیدآورنده : / edited by Michele Lees
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food adulteration and inspection,Food contamination- Analysis
رده :
TX531
.
F545
2003
5. Lebensmittel-Monitoring [2006] :
پدیدآورنده : Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL).
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection -- Germany -- Statistics.,Food contamination -- Germany -- Analysis -- Statistics.,Food contamination -- Germany.
6. Rapid and on-line instrumentation for food quality assurance
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade-- Quality control,، Food adulteration and inspection,، Food contamination-- Measurement,، Food-- Quality Testing,، Food-- Analysis
رده :
TP
372
.
5
.
R37
2003
